Aluminum Whipped Cream Dispenser with Three Nozzles and Siphon Mechanism

Reliable Whipped Creams, Foams, and Culinary Emulsions

This 500 ml aluminum cream dispenser uses a pressurized siphon mechanism to aerate and emulsify creams, mousses, foams, and sauces. Engineered for consistent balance and reduced hand fatigue, it provides controlled dosing for both sweet and savory kitchen applications. The reinforced cylinder delivers dependable performance through repeated high-pressure cycles.

Features & Benefits

• Heavy-duty aluminum construction: Provides rigid impact resistance while remaining lightweight to reduce hand strain during extended use.
• High-pressure chamber: Safely withstands operational pressures up to 24 bar for reliable aeration and plating.
• Three interchangeable nozzles: Allows you to switch tip styles to achieve varied shapes and textures for your dishes.
• Separable internal components: Disassembles easily for thorough sanitization between recipes.
• Dedicated cleaning tool: Reaches narrow valve passages to clear out residue and prevent buildup.

Specifications

• Material: Heavy-duty aluminum alloy
• Capacity: 500 ml
• Pressure Threshold: Up to 24 bar

What's in the box

• Main aluminum siphon vessel
• Three decorative nozzle tips
• Deep-cleaning brush
• Instruction guide
• Recipe folder

Equip your kitchen with this versatile siphon dispenser to produce consistent culinary foams, toppings, and sauces.